Prep Time: 25 minutes | Cook Time: 50 minutes | Serves: 12
This incredibly moist apple pecan cake is loaded with fresh apples, crunchy pecans, and warm spices, then topped with a luscious homemade caramel glaze. Perfect for fall gatherings, holidays, or any time you crave the comforting flavors of autumn. The combination of tender apples and toasted pecans creates amazing texture in every bite, while the caramel glaze adds irresistible sweetness.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups vegetable oil
- 3 large eggs, room temperature
- 1 tablespoon vanilla extract
- 3 cups Granny Smith apples, peeled and diced (about 3 medium apples)
- 1 1/2 cups pecans, chopped and toasted
- 1/2 cup shredded coconut (optional)
For the Caramel Glaze:
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup powdered sugar
Instructions
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