Prep Time: 30 minutes | Cook Time: 45 minutes | Chill Time: 4 hours | Serves: 8-10
This luxurious pecan cream pie combines the rich, nutty flavor of toasted pecans with a silky smooth vanilla cream filling. Unlike traditional pecan pie, this version features a luscious custard cream layer topped with caramelized pecans, creating an elegant dessert that’s perfect for special occasions or holiday gatherings.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- OR 1 pre-made 9-inch pie crust, baked and cooled
For the Cream Filling:
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract (optional)
For the Pecan Topping:
- 2 cups pecan halves
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Whipped Cream:
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
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