Classic Pumpkin Bread

by

Prep Time: 15 minutes | Cook Time: 60 minutes | Serves: 8–10 slices per loaf

This Classic Pumpkin Bread is moist, tender, and infused with warm fall spices. It’s the perfect way to use canned pumpkin and makes your kitchen smell incredible while baking. The secret? Using both pumpkin purée and a blend of spices for deep flavor without being overly sweet.

Ingredients

  • 1 (15 oz) can 100% pure pumpkin

  • 4 large eggs

  • 1 cup vegetable oil (or melted butter)

  • 2 ½ cups granulated sugar

  • ½ cup brown sugar

  • 3 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 ½ teaspoons cinnamon

  • 1 teaspoon nutmeg

  • ½ teaspoon cloves

  • ½ teaspoon ginger

  • 1 ½ teaspoons salt

  • ½ cup water

Instructions

CONTINUE READING NEXT PAGE…

⏭️ Next