Southern Baked Mac and Cheese

by

Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 6–8

Introduction

This Southern Baked Mac and Cheese is the ultimate comfort food — creamy, cheesy pasta topped with a golden, bubbly crust. It’s rich, hearty, and perfect as a side dish or main course. The secret? A blend of cheeses for maximum flavor and baking it until the edges are caramelized and irresistible.

Ingredients

  • 1 lb elbow macaroni

  • 4 tablespoons butter

  • 4 tablespoons all-purpose flour

  • 4 cups whole milk (warm)

  • 1 cup heavy cream

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • Salt and black pepper to taste

  • 3 cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded Colby Jack cheese

  • 2 eggs, lightly beaten

Instructions

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