Classic American Goulash

by

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 6–8

This Classic American Goulash is a one-pot comfort dish made with ground beef, elbow macaroni, tomatoes, and savory seasonings. It’s hearty, saucy, and perfect for weeknight dinners or feeding a crowd. The secret? Simmering the pasta directly in the sauce so it absorbs all the rich flavors, making every bite delicious.

Ingredients

  • 1 lb ground beef (or ground turkey)

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 can (28 oz) diced tomatoes

  • 1 can (15 oz) tomato sauce

  • 3 cups beef broth

  • 2 cups elbow macaroni (uncooked)

  • 2 tablespoons tomato paste

  • 1 teaspoon paprika

  • 1 teaspoon Italian seasoning

  • ½ teaspoon chili powder (optional, for a little heat)

  • 1 tablespoon soy sauce or Worcestershire sauce

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

Instructions

CONTINUE READING NEXT PAGE…

⏭️ Next