Prep Time: 15 minutes | Cook Time: 15 minutes | Serves: 10–12 biscuits
These Fluffy Homemade Biscuits are golden on the outside, soft and buttery on the inside, and full of those irresistible flaky layers. They’re perfect for breakfast with jam or honey, or served alongside a hearty dinner. The secret? Folding the dough several times before cutting — this creates those beautiful, tall layers.
Ingredients
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons sugar
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½ cup unsalted butter, very cold (cut into cubes)
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1 cup cold buttermilk (plus extra for brushing)
Instructions
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