Cajun Shrimp Deviled Eggs

by

Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: 12 (24 halves)

These Cajun Shrimp Deviled Eggs are a bold twist on the classic appetizer. Creamy, tangy deviled eggs are topped with juicy Cajun-spiced shrimp and a drizzle of smoky sauce. They’re elegant enough for parties and flavorful enough to disappear in minutes. The secret? A touch of Cajun seasoning in both the egg filling and on the shrimp for double the flavor punch.

Ingredients

For the Deviled Eggs:

  • 12 large eggs

  • ½ cup mayonnaise

  • 1 tablespoon Dijon mustard

  • 1 teaspoon Cajun seasoning

  • 1 teaspoon lemon juice

  • Salt and black pepper to taste

For the Shrimp:

  • 24 medium shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 1 teaspoon Cajun seasoning

  • ½ teaspoon garlic powder

  • ½ teaspoon smoked paprika

  • 1 teaspoon lemon juice

Garnish:

  • Fresh parsley or chives, chopped

  • Hot sauce or smoky BBQ drizzle (optional)

Instructions

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