Prep Time: 20 minutes (plus rise time 2–3 hours) | Cook Time: 40 minutes | Serves: 8–10 slices
This Blueberry Artisan Bread is a rustic, bakery-style loaf with a golden crust and a soft, slightly sweet interior bursting with juicy blueberries. It’s perfect for breakfast, snacks, or even dessert with a touch of butter or cream cheese. The secret? Folding the blueberries gently into the dough so they stay whole, giving you beautiful pockets of berry flavor in every slice.
Ingredients
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3 cups all-purpose flour (plus more for kneading)
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2 teaspoons instant yeast
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1 teaspoon salt
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2 tablespoons sugar or honey
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1 ¼ cups warm water (110°F / 43°C)
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1 tablespoon olive oil
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1 cup fresh or frozen blueberries (do not thaw if using frozen)
Instructions
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