Prep Time: 20 minutes | Cook Time: 35 minutes | Serves: 4
This Cheesy Mushroom-Stuffed Chicken is a restaurant-worthy dish that’s surprisingly simple to make at home. Tender chicken breasts are filled with a savory mushroom mixture, baked until golden, and topped with melty cheese. The secret? Searing the chicken briefly before baking to lock in juices and create a flavorful crust.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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2 cups mushrooms, sliced
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1 small onion, finely chopped
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2 cloves garlic, minced
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½ teaspoon paprika
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½ teaspoon thyme
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Salt and black pepper to taste
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1 cup shredded mozzarella or provolone cheese
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½ cup grated Parmesan cheese
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2 tablespoons fresh parsley, chopped
Instructions
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