Prep Time: 20 minutes | Cook Time: 40 minutes | Serves: 12–16 bars
These Cherry Pie Bars are the perfect dessert when you want all the flavor of cherry pie but in an easy-to-serve bar form. With a buttery crust and topping layered over a juicy cherry filling, every bite is sweet, tangy, and deliciously satisfying. The secret? Using a soft, buttery dough that doubles as both the crust and the topping.
Ingredients
For the Dough:
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon salt
For the Filling:
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2 cans (21 oz each) cherry pie filling (or homemade cherry filling)
Optional Glaze:
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1 cup powdered sugar
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2–3 tablespoons milk
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½ teaspoon vanilla extract
Instructions
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