Cheesy Baked Meatloaf with Tomato Sauce

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Prep Time: 20 minutes | Cook Time: 1 hour | Serves: 6–8

This Cheesy Baked Meatloaf with Tomato Sauce is hearty, flavorful, and full of comfort. Ground beef is mixed with onions, herbs, and seasonings, then baked in a rich tomato sauce and topped with gooey melted cheese. The secret? Adding a layer of sauce before and after baking keeps the meatloaf juicy and tender while giving it that irresistible, saucy finish.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (or beef + turkey mix)

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 2 large eggs

  • 1 cup breadcrumbs

  • ½ cup milk

  • ½ cup Parmesan cheese, grated

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • ½ teaspoon black pepper

For the Sauce & Topping:

  • 2 cups tomato sauce (or crushed tomatoes)

  • 1 teaspoon Italian seasoning

  • 1 ½ cups shredded mozzarella cheese

  • Fresh parsley, for garnish

Instructions

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