Hearty White Bean & Turkey Soup

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Prep Time: 20 minutes | Cook Time: 1 hour 10 minutes | Serves: 6–8

This Hearty White Bean & Turkey Soup is a warm, comforting bowl packed with tender beans, flavorful vegetables, and juicy turkey pieces. Slowly simmered with herbs, it’s rich, filling, and perfect for chilly days. The secret? Letting the beans and turkey cook gently in broth so the flavors deepen and meld together beautifully.

Ingredients

  • 2 tablespoons olive oil

  • 1 onion, diced

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 2 cups cooked turkey (or chicken), shredded

  • 4 cups cooked white beans (or 3 cans, drained and rinsed)

  • 6 cups chicken or vegetable broth

  • 2 potatoes, peeled and diced

  • 1 teaspoon dried thyme (or 2 sprigs fresh thyme)

  • 1 teaspoon dried rosemary

  • 2 bay leaves

  • Salt and black pepper to taste

  • Fresh parsley or thyme, for garnish

Instructions

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