Prep Time: 25 minutes | Chill Time: 2 hours | Serves: 16 truffles
These Cherry Cream Cheese Truffles are little bites of heaven — creamy white chocolate shells filled with luscious cream cheese and a surprise cherry center. Coated in sprinkles or shredded coconut, they’re as pretty as they are delicious. The secret? Using a chilled cream cheese mixture that firms up enough to hold the fruity filling, making each bite a perfect balance of sweetness and tang.
Ingredients
-
8 oz (225 g) cream cheese, softened
-
2 cups white chocolate, melted and cooled slightly
-
1 tablespoon butter, softened
-
½ teaspoon vanilla extract
-
½ cup powdered sugar
-
½ cup cherry preserves (or any berry jam)
-
1 cup white sprinkles or shredded coconut (for coating)
Instructions
CONTINUE READING NEXT PAGE…
