Classic Homemade Crepes

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Prep Time: 10 minutes | Cook Time: 20 minutes | Serves: 12 crepes

These Classic Homemade Crepes are thin, soft, and lightly golden pancakes that can be filled or topped with just about anything you love. Whether sweet with chocolate and fruit or savory with cheese and veggies, crepes are endlessly versatile. The secret? A silky smooth batter that rests before cooking, which makes the crepes tender and easy to flip.

Ingredients

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 ½ cups milk

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon sugar (optional, for sweet crepes)

  • Pinch of salt

  • Butter or oil, for cooking

Optional Toppings & Fillings:

  • Nutella or melted chocolate

  • Honey or maple syrup

  • Fresh fruits (bananas, strawberries, berries)

  • Whipped cream or nuts

Instructions

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