Prep Time: 25 minutes | Cook Time: 1 hour 10 minutes | Chill Time: 2 hours | Serves: 8
This Fluffy Japanese-Style Cheesecake is a dreamy dessert that combines the richness of cheesecake with the airy texture of a sponge cake. It’s delicately sweet, melt-in-your-mouth soft, and finished with a dusting of powdered sugar. The secret? Whipping egg whites into a glossy meringue and gently folding them into the cream cheese mixture, creating a souffle-like rise and cloud-like texture.
Ingredients
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8 oz (225 g) cream cheese, softened
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¼ cup unsalted butter, softened
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½ cup milk, warm
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6 large eggs, separated
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¾ cup granulated sugar (divided)
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½ teaspoon cream of tartar (or lemon juice)
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½ cup cake flour (or all-purpose flour sifted twice)
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2 tablespoons cornstarch
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½ teaspoon vanilla extract
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¼ cup raisins (optional)
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Powdered sugar, for dusting
Instructions
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