Mini Banana Bread Loaves

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Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 12 mini loaves

These Mini Banana Bread Loaves are a fun, bite-sized version of classic banana bread. Soft, moist, and naturally sweet, they’re perfect for breakfast, snacks, or even gifting. The secret to their tender texture? Using very ripe bananas and just the right touch of vanilla. These little loaves bake faster than a full-sized loaf, making them a quick and convenient treat you’ll love to whip up.

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon (optional)

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 3 ripe bananas, mashed (about 1 ¼ cups)

  • 1 teaspoon vanilla extract

  • ½ cup plain yogurt or sour cream

Instructions

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