If you’re looking for a snack or side dish that’s crispy, flavorful, and healthier than store-bought potato chips, this Crispy Potato Dish is here to satisfy your cravings. Featuring thinly sliced potatoes roasted to golden perfection with a touch of olive oil, garlic, and herbs, this recipe is perfect for game nights, parties, or even as a fun weeknight side. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love This Crispy Potato Dish
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- Crispier Than Chips: Thinly sliced potatoes bake up perfectly crunchy on the outside and tender on the inside.
- Customizable: Add your favorite seasonings like paprika, rosemary, or Parmesan for extra flavor.
- Healthier Option: Baked instead of fried, these potatoes are lighter than traditional chips but just as satisfying.
- Versatile: Serve as a snack, appetizer, or side dish alongside dips, sandwiches, or grilled meats.
Ingredients You’ll Need
(Serves 4–6)
For the Potatoes:
- 4 medium potatoes (Yukon Gold, red potatoes, or russets work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for smoky flavor)
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
For Serving:
- Optional: Ranch dressing, sour cream, or aioli for dipping
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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