This quick 5-minute cake is light, fluffy, and perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. Made with simple ingredients, this cake comes together fast and bakes into a moist loaf that’s great for breakfast, snacks, or dessert.
Why You’ll Love It:
– Takes just minutes to prepare.
– Uses basic pantry ingredients.
– Soft, moist texture with delicious flavor.
– Perfect for last-minute guests or sweet cravings.
Ingredients:
– 2 large eggs
– 1/2 cup sugar (100 g)
– 1/2 cup milk (120 ml)
– 1/4 cup vegetable oil or melted butter (60 ml)
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour (125 g)
– 1 1/2 teaspoons baking powder
– Pinch of salt
– Optional: chocolate spread, nuts, or chocolate chips
Directions:
CONTINUE READING NEXT PAGE…
