This old-fashioned rice pudding is creamy, comforting, and full of nostalgic flavor. With tender rice simmered in milk, lightly sweetened, and spiced with a hint of cinnamon and vanilla, it’s a timeless dessert that feels like a warm hug in a bowl.
Why You’ll Love It:
– Simple ingredients and easy preparation.
– Creamy texture with a cozy, classic taste.
– Delicious warm or chilled.
– Perfect make-ahead dessert for any occasion.
Ingredients:
– 1/2 cup uncooked white rice (medium or long grain)
– 4 cups whole milk
– 1/3 cup sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1/2 cup raisins (optional)
Directions:
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