These baked Italian meatballs are juicy, flavorful, and packed with herbs and cheese, then baked to perfection in a savory sauce. They’re perfect served with pasta, on subs, or as a delicious appetizer for gatherings.
Why You’ll Love It:
– Juicy, tender, and full of flavor.
– Baked instead of fried, making them lighter.
– Easy to prepare and great for meal prep.
– Pairs well with pasta, bread, or served alone.
Ingredients:
– 1 lb (450 g) ground beef (or mix of beef and pork)
– 1/2 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 1 large egg
– 1/4 cup milk
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups marinara sauce
Directions:
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