This baked spaghetti casserole is a hearty, cheesy comfort dish that layers tender spaghetti with savory meat sauce and creamy cheese. It’s the perfect recipe for family dinners, potlucks, or when you want a meal that feeds a crowd and leaves everyone satisfied.
Why You’ll Love It:
– Classic spaghetti turned into a cheesy baked casserole.
– Easy to prepare with pantry-friendly ingredients.
– Feeds a family and reheats beautifully.
– A comfort food favorite loaded with flavor.
Ingredients:
– 12 oz (340 g) spaghetti
– 1 lb (450 g) ground beef (or Italian sausage)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 jar (24 oz / 680 g) marinara or pasta sauce
– 1 teaspoon Italian seasoning
– 1/2 teaspoon red pepper flakes (optional)
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup ricotta or cottage cheese
– 2 tablespoons olive oil
– Salt and black pepper, to taste
Directions:
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