These crispy garlic mashed potato cakes are golden on the outside and soft, cheesy, and flavorful on the inside. They’re a fantastic way to use up leftover mashed potatoes and make a perfect side dish, appetizer, or snack.
Why You’ll Love It:
– Crispy, golden crust with a creamy inside.
– Great use for leftover mashed potatoes.
– Easy to customize with herbs, cheese, or spices.
– Perfect for breakfast, lunch, or dinner sides.
Ingredients:
– 3 cups mashed potatoes (cold leftovers work best)
– 1 cup shredded mozzarella or cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley or green onions
– 2 cloves garlic, minced
– 1 large egg, beaten
– 1/2 cup all-purpose flour (or breadcrumbs)
– Salt and black pepper, to taste
– 2 tablespoons olive oil or butter (for frying)
Directions:
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