Berry cheesecake bars are a delightful twist on the classic cheesecake, perfect for those who love a fruity touch to their desserts. Growing up in the Midwest, berry picking was a cherished summer activity, and these bars bring back those sweet memories. They’re a great way to use fresh berries, and the combination of creamy cheesecake with a tangy berry compote is simply irresistible. Whether you’re hosting a summer barbecue or just want a treat to enjoy with your afternoon coffee, these bars are sure to impress.
These berry cheesecake bars are a perfect standalone dessert, but if you’re looking to round out a meal, consider serving them with a light salad or a simple grilled chicken dish. The freshness of the berries pairs beautifully with a crisp white wine or a refreshing iced tea. For a more indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh blueberries
1/4 cup water
2 tablespoons granulated sugar
1 tablespoon cornstarch
Whipped cream for topping
Extra blueberries for garnish
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh blueberries
1/4 cup water
2 tablespoons granulated sugar
1 tablespoon cornstarch
Whipped cream for topping
Extra blueberries for garnish
Directions