This glazed bundt cake is moist, buttery, and topped with a luscious sweet glaze that seeps into every bite. Simple yet elegant, it’s the perfect dessert for family dinners, holidays, or anytime you want a cake that looks as good as it tastes.
Why You’ll Love It:
– Moist, tender crumb with a rich flavor.
– Sweet glaze that enhances every slice.
– Easy to make with pantry staples.
– Perfect for both casual and special occasions.
Ingredients:
For the cake:
– 2 1/2 cups all-purpose flour
– 2 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups sugar
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2–3 tablespoons milk (or cream)
– 1 teaspoon vanilla extract
Directions:
CONTINUE READING NEXT PAGE…
