These homemade cinnamon rolls are soft, fluffy, and filled with a buttery cinnamon-sugar swirl, baked to golden perfection. Topped with a sweet glaze or cream cheese frosting, they’re the ultimate breakfast treat or cozy dessert that will fill your home with irresistible aromas.
Why You’ll Love It:
– Soft, pillowy texture with gooey cinnamon centers.
– Classic flavor that’s perfect for holidays or weekends.
– Can be prepped ahead and baked fresh in the morning.
– Easy to customize with nuts, raisins, or frosting.
Ingredients:
For the dough:
– 4 cups all-purpose flour
– 1/3 cup sugar
– 2 1/4 teaspoons (1 packet) instant yeast
– 1 cup warm milk
– 1/3 cup unsalted butter, melted
– 1 teaspoon salt
– 2 large eggs
For the filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tablespoons ground cinnamon
For the glaze (optional):
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Directions:
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