These Tennessee onions are tender, buttery, and cheesy with a golden, bubbly top. They’re a Southern classic side dish that’s easy to prepare and bursting with flavor, making them the perfect alternative to fried onion rings. Serve them with grilled meats, casseroles, or enjoy them on their own as a comforting treat.
Why You’ll Love It:
– Simple ingredients with big flavor.
– Melty cheese and butter make the onions rich and irresistible.
– Perfect side dish for barbecues, holidays, or family dinners.
– No frying required — baked until golden and bubbly.
Ingredients:
– 3–4 Vidalia sweet onions, sliced into thick rings
– 4 tablespoons unsalted butter, melted
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1 1/2 cups shredded cheese (mozzarella, cheddar, or a blend)
– 1/4 teaspoon dried thyme (optional)
– Fresh parsley, chopped (for garnish)
Directions:*
CONTINUE READING NEXT PAGE…
