This strawberries and cream pasta salad is a refreshing, sweet twist on a classic. With tender pasta coated in a creamy dressing and juicy strawberries folded in, it’s the perfect dish for spring and summer gatherings. Light, fruity, and indulgent, it works wonderfully as a side dish or a dessert-style salad.
Why You’ll Love It:
– Unique and fun twist on traditional pasta salad.
– Sweet, creamy, and fruity all in one.
– Perfect for potlucks, BBQs, or picnics.
– Easy to make ahead and chill before serving.
Ingredients:
– 3 cups cooked pasta (elbow, rotini, or cavatappi)
– 2 cups fresh strawberries, hulled and quartered
– 1 cup sour cream or Greek yogurt
– 1/2 cup heavy cream (or milk for lighter version)
– 1/4 cup sugar or honey (adjust to taste)
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
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