This baked chicken with creamy cheese sauce is tender, juicy, and smothered in a rich, cheesy topping that makes it irresistible. It’s a comforting, family-friendly dish that works perfectly for weeknight dinners or special gatherings when you want something hearty and satisfying.
Why You’ll Love It:
– Juicy chicken baked in a creamy, cheesy sauce.
– Simple ingredients and easy prep.
– Comfort food that pairs well with pasta, rice, or veggies.
– Golden, bubbly cheese topping that’s absolutely delicious.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and black pepper, to taste
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
Directions:
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