This German chocolate cake is a rich, indulgent dessert made with layers of moist chocolate cake filled and topped with a luscious coconut-pecan frosting. Sweet, nutty, and decadent, it’s a classic cake that feels like a special occasion with every bite.
Why You’ll Love It:
– Moist, flavorful chocolate cake layers.
– Signature coconut-pecan frosting that’s both chewy and creamy.
– A show-stopping dessert perfect for birthdays, holidays, or gatherings.
– Sweet, nutty, and deeply satisfying.
Ingredients:
For the cake:
– 2 cups (250 g) all-purpose flour
– 1 cup (85 g) unsweetened cocoa powder
– 2 cups (400 g) sugar
– 1 1/2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup (240 ml) buttermilk
– 1/2 cup (120 ml) vegetable oil
– 2 teaspoons vanilla extract
– 1 cup (240 ml) hot coffee or hot water
For the coconut-pecan frosting:
– 1 cup (240 ml) evaporated milk
– 1 cup (200 g) sugar
– 3 large egg yolks, beaten
– 1/2 cup (115 g) butter
– 1 teaspoon vanilla extract
– 1 1/3 cups (120 g) sweetened shredded coconut
– 1 cup (120 g) chopped pecans
Directions:
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