This warm bread pudding with vanilla sauce is a cozy, old-fashioned dessert that transforms simple bread into a rich and indulgent treat. With a soft custardy center, golden top, and sweet vanilla sauce poured over, it’s the perfect dessert for chilly evenings, family gatherings, or whenever you crave something comforting.
Why You’ll Love It:
– Uses leftover bread for a budget-friendly dessert.
– Soft, creamy inside with a slightly crisp top.
– Vanilla sauce takes it to the next level of indulgence.
– Comforting and nostalgic, like grandma’s kitchen.
Ingredients:
For the bread pudding:
– 6 cups cubed day-old bread (French bread or brioche)
– 4 cups milk
– 1/2 cup (115 g) unsalted butter, melted
– 1 cup (200 g) sugar
– 4 large eggs, beaten
– 2 teaspoons vanilla extract
– 1 teaspoon cinnamon
– 1/2 cup raisins (optional)
For the vanilla sauce:
– 1/2 cup (115 g) unsalted butter
– 1 cup (200 g) sugar
– 1/2 cup (120 ml) heavy cream
– 1 teaspoon vanilla extract
Directions:
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