This buttery seasoned corn on the cob is juicy, tender, and packed with flavor. Coated in melted butter and a sprinkle of seasoning, it’s the perfect side dish for barbecues, family dinners, or summer gatherings. Simple yet delicious, it elevates sweet corn into a crowd-pleasing favorite.
Why You’ll Love It:
– Quick and easy to prepare.
– Juicy corn with buttery, savory flavor.
– Perfect for cookouts, potlucks, or weeknight meals.
– Customizable with your favorite seasonings.
Ingredients:
– 4 ears fresh corn, husked
– 4 tablespoons unsalted butter, melted
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon paprika (optional)
– Fresh parsley, chopped (for garnish)
Directions:
CONTINUE READING NEXT PAGE…
