This Japanese soufflé omelette is light, fluffy, and melts in your mouth like a cloud. Made by whipping egg whites into stiff peaks and folding them into yolks, it turns the humble omelette into a delicate, airy dish. Perfect for breakfast, brunch, or a unique twist on comfort food, this recipe will make your eggs extra special.
Why You’ll Love It:
– Extra fluffy texture — like eating a cloud.
– Requires just a few simple ingredients.
– Light, savory, and customizable with toppings.
– Impressive presentation for guests but easy to master.
Ingredients:
– 3 large eggs, separated
– 1 tablespoon milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon butter (for cooking)
Directions:
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