These creamy custard squares are a melt-in-your-mouth dessert with a golden crust and a silky smooth custard filling. Perfectly balanced between light and indulgent, they make an elegant treat for family gatherings, holidays, or simply when you’re craving something sweet and comforting.
Why You’ll Love It:
– Soft, creamy custard with a delicate texture.
– Simple ingredients and easy preparation.
– Great for serving at parties, brunch, or as a teatime treat.
– Looks bakery-worthy but can be made at home.
Ingredients:
For the crust:
– 2 cups (250 g) all-purpose flour
– 1/2 cup (115 g) unsalted butter, softened
– 1/3 cup (70 g) sugar
– 1 large egg
– 1 teaspoon vanilla extract
For the custard filling:
– 4 cups (1 liter) milk
– 1/2 cup (100 g) sugar
– 1/3 cup (40 g) cornstarch
– 4 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
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