This pineapple pecan delight cake is a luscious, creamy dessert layered with tropical pineapple, crunchy pecans, and silky cream cheese frosting. It’s rich yet refreshing, making it a perfect treat for celebrations, potlucks, or whenever you want something decadent and unique.
Why You’ll Love It:
– Combines fruity pineapple sweetness with nutty pecans.
– Creamy, dreamy frosting that pairs beautifully with the cake.
– Elegant enough for parties but simple to prepare.
– Moist, flavorful, and satisfying with every bite.
Ingredients:
For the cake:
– 2 cups (250 g) all-purpose flour
– 2 cups (400 g) sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 can (20 oz / 565 g) crushed pineapple with juice
– 1 cup chopped pecans
For the frosting:
– 8 oz (225 g) cream cheese, softened
– 1/2 cup (115 g) unsalted butter, softened
– 4 cups (480 g) powdered sugar
– 1 teaspoon vanilla extract
For garnish:
– Whole pecans and chopped pecans
Directions:
CONTINUE READING NEXT PAGE…
