This creamy macaroni salad is a classic side dish that’s perfect for picnics, barbecues, and family gatherings. Made with tender pasta, crisp vegetables, and a smooth, tangy dressing, it’s refreshing, flavorful, and easy to prepare ahead of time. Every bite is creamy, crunchy, and full of comforting goodness.
Why You’ll Love It:
– Easy to make with simple pantry staples.
– Perfect balance of creamy and crunchy textures.
– Great for feeding a crowd at parties or potlucks.
– Tastes even better after chilling as the flavors meld together.
Ingredients:
– 3 cups (300 g) elbow macaroni or small pasta
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup celery, diced
– 1/2 cup carrots, shredded
– 1/2 cup cucumber, diced
– 2 boiled eggs, chopped
– 2 tablespoons fresh parsley or dill, chopped
Directions:
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