These savory sausage balls are a crowd-pleasing appetizer or snack, perfect for parties, potlucks, or family gatherings. With a golden crust on the outside and a soft, cheesy center, they’re bite-sized comfort food that disappears fast. Best of all, they’re easy to make with just a few simple ingredients and can be served hot or at room temperature.
Why You’ll Love It:
– Simple ingredients and quick prep.
– Perfect finger food for gatherings.
– Cheesy, savory, and full of flavor.
– Great to make ahead and reheat.
Ingredients:
– 1 lb (450 g) breakfast sausage (chicken or turkey sausage for a lighter option)
– 2 cups (200 g) shredded cheddar cheese
– 1 1/2 cups (180 g) baking mix (like Bisquick)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 2 tablespoons milk
– Fresh parsley for garnish (optional)
Directions:
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