This creamy garlic shrimp pasta bake is the ultimate comfort food — rich, cheesy, and full of flavor. Juicy shrimp are baked on top of tender pasta coated in a luscious garlic cream sauce, then finished with a golden cheesy crust. Perfect for weeknight dinners or special occasions, this dish brings together everything you love about pasta and seafood in one hearty meal.
Ingredients:
– 12 oz (340 g) pasta (penne or ziti)
– 1 lb (450 g) shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 2 cups (480 ml) milk
– 1 cup (240 ml) heavy cream
– 1 cup (100 g) shredded mozzarella cheese
– 1/2 cup (50 g) Parmesan cheese, grated
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped
Directions:
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