These savory veggie pancakes are soft, flavorful, and loaded with colorful vegetables, making them a fun twist on the classic breakfast favorite. Perfect as a light lunch, snack, or side dish, they’re packed with nutrition while still being deliciously satisfying. Serve them with yogurt dip, sour cream, or a tangy sauce for a wholesome and tasty treat.
Ingredients:
– 1 cup (125 g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup (240 ml) milk
– 1 large egg
– 1/2 cup (60 g) grated carrot
– 1/2 cup (60 g) chopped bell peppers (red, green, or yellow)
– 2 tablespoons chopped green onions
– 1/2 cup (60 g) shredded cheese (optional)
– 2 tablespoons olive oil or butter, for cooking
Directions:
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