Light, airy, and filled with rich cream, Mom’s famous cream puffs are a timeless dessert that everyone loves. These delicate pastries are made with choux dough that bakes into golden, hollow shells ready to be filled with luscious vanilla cream. Perfect for special occasions, holidays, or simply as a sweet treat to share with loved ones, these cream puffs never fail to impress.
Ingredients:
For the pastry:
– 1 cup (240 ml) water
– 1/2 cup (115 g) unsalted butter
– 1 cup (125 g) all-purpose flour
– 1/4 teaspoon salt
– 4 large eggs
For the cream filling:
– 2 cups (480 ml) heavy whipping cream
– 1/2 cup (60 g) powdered sugar
– 1 teaspoon vanilla extract
For garnish:
– Powdered sugar for dusting
Directions:
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