Pan-fried halloumi is a quick and delicious snack or appetizer featuring crispy golden edges with a soft, salty center, cooked to perfection in just minutes. This simple, flavorful dish is perfect on its own or added to salads and wraps, making it an incredibly versatile addition to your cooking repertoire.
Ingredients
For the Halloumi:
- 8 oz (225g) halloumi cheese, sliced into 1/2-inch thick pieces
- 1 tablespoon olive oil or butter for richer flavor
- 1/2 teaspoon dried oregano or fresh thyme leaves (optional but recommended)
For Serving:
- Lemon wedges
- Fresh herbs for garnish
- Honey drizzle (optional)
- Cherry tomatoes
- Crusty bread
Equipment
- Non-stick skillet
- Paper towels
- Spatula
- Sharp knife
Instructions
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